![]() Dressing should be thick and creamy-like any other Caesar dressing you’ve ever had. ![]() Put into a blender with the rest of the ingredients, from the garlic cloves to the capers. To make the dressing, let almond steep in hot water for 15 minutes until they are soft. What’s more outrageous than the language though is that some of the food will blow your mind for the way it uses ingredients in unlikely ways to yield some pretty bomb ass results. The book’s full title is Thug Kitchen: Eat Like You Give a Fuck and this recipe is in the ‘Short Order Shit’ section. Give it a shot and tell me what you think!Īll thanks to Samantha otherwise this book would never have made it on my radar! She had no idea what kind of cookbook it was-only that it made good use of foul language. It’s so good, I can’t even think of a way to improve upon it. It wasn’t a substitute for anything else, just something else to add to the repertoire.Ĭycling through cookbooks as I do, this one is back in rotation and I’ve just tried the Almond Caesar Salad dressing for the fourth time in two weeks. ![]() Having a vegan cookbook didn’t make me a vegan and cooking recipes from it didn’t mean I no longer ate meat-the food was just food that I enjoyed regardless of where it came from. I love my meat and dairy, but after cooking a few recipes from Thug Kitchen I began to shift my perspective. It was a loner because, I haven’t been the most open-minded when it comes to vegetarianism and veganism. It was a vegan cookbook and for a while it hung out at the end of my cookbook shelf where Italian cookbooks line up next to other Italian cookbooks, Caribbean and Middle Eastern books with other Caribbean and Middle Eastern, respectively. When my friend Samantha first gave me the Thug Kitchen cookbook I read through it four times before realizing there wasn’t a single recipe with meat. Sh*t is about to get real.Without eggs or mayo, without anchovies and without Worcestershire, is it still Caesar? Some purists may disagree but I-who love a good Caesar salad-am all but taken with this latest discovery of mine, a non-Caesar Caesar. No more avoiding the produce corner of the supermarket. No more ketchup and pizza counting as vegetables. This book is an invitation to everyone who wants to do better to elevate their kitchen game. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. But they are dull or pretentious as hell-and most people can’t afford the hype. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named Saveur’s Best New Food blog of 2013-with half a million Facebook fans and counting-Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |